History and Today
Fine Food, whose history dates back to 1960, is a family-owned company established in 1994 to produce "frozen food." Before its establishment, the Göztepe family had successfully operated in every phase of the fresh fruit and vegetable sector and brought all their expertise into the frozen food industry with Fine Food.
Since its founding, Fine Food has aimed to lead in every area of the frozen food sector and has achieved this. With its three production facilities, it is the company with the largest frozen production and storage capacity in our country.
Located in Bursa/Yenişehir and Afyonkarahisar/Emirdağ, the facilities have 465,000 m² of open space and 90,000 m² of closed space, with an annual production capacity of 60,000 tons of frozen fruits and vegetables and 100,000 tons of frozen potatoes (French fries). With a storage capacity of 75,000 pallets of frozen products in its own facilities, it is the leading company in our country.
For over 15 years, Fine Food has been supplying products with a "from farm to table" approach in a contracted farming model that continues uninterrupted. The company sources products from over 1,200 farmers on 60,000 decares of land across seven regions of our country, using the most modern machinery and technologies at every stage.
Fine Food operates with a company culture based on continuity in every field, driven by its experienced, knowledgeable, and qualified team. With the vision of being a solution partner to qualified frozen food users and all stakeholders both domestically and in many countries worldwide, it continues its activities with value-added products.
