Food Safety and Quality Policy

Upper management is committed to the food safety and quality systems, and at the same time, is determined to integrate this into the top-level operation of the business.

• Verify the effectiveness of our system through a comprehensive audit program;
• Establish and maintain a product safety and quality culture within the organization;
• Preserve food safety throughout the supply chain;
• Accurately define our products to our business and customers;

The Food Safety and Quality Policy is communicated and visible to all employees of Fine Food. Upper management collaborates with all team members to ensure that the aspects specified in this policy are met.